Terroir & vineyards
The Devois des Agneaux d’Aumelas is one of the Jeanjean family’s most historic properties. Formerly used for sheep farming (“Devois” means “pastureland” in Occitan), for the past 20 years it has served as a fine example of the quality and potential of Languedoc wines, enjoyed in France and beyond. Over 600 grazing sheep can still be heard bleating on the Plateau d’Aumelas to this day! Made from three grape varieties typical of the Languedoc region – Grenache, Syrah and Carignan – the Devois rosé is an authentic wine rooted in its terroir and its culture.
Vinification and aging
Harvesting by night to preserve the aromatic freshness of the grapes. Destemming. Pressing. Low-temperature fermentation (15-18°C) in stainless-steel vats.
Slightly golden yellow colour with hints of green. White-fleshed fruit aromas in the nose with notes of flowers and vanilla. A fine balanced palate of roundness and liveliness, with a soft fruit and vanilla finish.
Met & Wine Agreement
Serve at 10-12°C with hard cheese, fish in sauce or white meat. Drink in the next three years.