Step by step, our philosophy tends to reduce our contribution of sulfur in our wines. First, we want to make wines available to all consumers (even if our sulfur levels are low, some people are still sensitive to this input) but most importantly, it is our philosophy to limit all inputs that are not do not come from the property. 3 of our cuvées are today without sulfur, 2 of which we designate nature.
For 3 years now we have been producing a natural cuvee, the Native. Coming from the estate of Causse d’Arboras, this cuvee meets the following criteria: organic wine, grapes harvested by hand, no wine-making inputs (in particular, no added sulfur), fermentation from original yeasts, no filtration before bottling).