Terroir & vineyards
At the Causse d’Arboras estate, everything is extreme : the altitude of 320 m high, the location at the foothill of the imposing Mont St Baudile (848 m), the geological shift around the estate, the high planting density of 7000 plants/ha, the continental influence of the Larzac plateau, the terroir of calcareous splits. This wine is an invitation to discover one of the most unique and extreme estates on the beautiful appellation of Terrasses du Larzac.
Vinification and aging
Manual harvesting with sorting on the vine. Destemming. Vinification in temperature-controlled concrete vats. No added inputs, sulphites or artificial yeasts. Unfiltered wine.
A garnet red color. In the mouth, a bold, fruity attack with a pleasing freshness and supple tannins. An Expressive nose, with black fruit aromas and slight smoky notes.
Met & Wine Agreement
Serve at 15-16°C with a veal rib roast, vegetable stir-fry or goat’s cheese. Drink within 2 years.