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LA Faille – AOP


« A subtle alliance of fruit and spices for a wine of character. »

Terroir & vineyards

Plateau of limestone rock (éclats calcaires) 320 m above sea level, split by a natural gap 100 m deep and 150 m wide. Selection of the stoniest area for a spicy, well-structured style. Warm, dry Mediterranean climate, tempered by altitude and the continental influence of the Larzac.

Vinification and aging

Manual harvesting with sorting on the vine. Destemming. Fermentation in temperature-controlled coated concrete vats with daily pump-over. Long maceration period for Syrah grapes (15-20 days). Malolactic fermentation.

Tasting Notes

An intense red color that offers a nose with bright aromas of jammy fruit and spicy nuances. The palate is marked by an intense structure and a nice sweetness.

Met & Vin Agreement

Serve at 16-17°C with a prime rib of grilled beef, game in sauce or mature cheese. Drink immediately or keep for 8-10 years.


75% Syrah
20% Grenache noir
5% Mourvèdre


AOP Terrasses du Larzac


To be enjoyed today or in the next 8-10 years.

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